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Colombia Excelso SWP — Swiss Water® Decaf

Origin: Colombia

Region: Multiple high-altitude growing regions

Product information

$CA 18

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Grind settings
No grind (beans)

Altitude: 1400–1900 m

Variety: 100% Arabica (Caturra, Castillo, Typica)

Process: Washed

Decaffeination: Swiss Water® Process (Chemical-free)

Drying: Sun-dried

Brew methods: Espresso & Filter

Colombia Excelso SWP is grown in Colombia’s renowned highland regions, where rich soils, stable temperatures, and consistent rainfall create ideal conditions for producing high-quality Arabica coffee. Slow cherry maturation at altitude allows the beans to develop balanced sweetness, gentle acidity, and a clean, rounded flavor profile.

This coffee is decaffeinated using the Swiss Water® Process, a 100% chemical-free method that relies solely on water, temperature, and time to remove caffeine while preserving the coffee’s natural flavor compounds. The result is a decaf coffee that tastes full, expressive, and true to its origin.

The washed process contributes clarity and cleanliness in the cup, while sun-drying enhances sweetness and body. In the cup, Colombia Excelso SWP offers notes of milk chocolate, caramel, toasted nuts, and soft stone fruit, with low acidity and a smooth, comforting finish.

Balanced and approachable, this coffee performs beautifully in both espresso and filter brewing — an ideal choice for those who want the flavor of high-quality Colombian coffee without the caffeine.