Ethiopia Sidamo
Tasting notes: Peach, bergamot, jasmine
Profile: Syrupy body, juicy acidity
Product information
$CA 17
Origin: Sidamo, Ethiopia
Altitude: 1700–2000 m
Variety: 100% Arabica, Ethiopian Heirloom Varieties
Process: Washed
Drying: Sun-dried on African raised beds
Roast: Medium, crafted for Espresso & Filter
Certification: Organic
Sidamo is one of Ethiopia’s most iconic coffee regions, located in the southern highlands. Rich soils, abundant rainfall, and stable temperatures create an ideal microclimate for coffee cultivation.
The area is home to traditional Ethiopian heirloom varieties, the genetic birthplace of Arabica. Washed processing and slow sun-drying highlight the origin’s signature floral and fruit-forward profile, where jasmine aromatics blend with bergamot citrus and a juicy peach sweetness.
A classic Ethiopian cup — bright, aromatic, and multi-layered.

