Why Yellow Barrel Coffee
Is So Good
We select high-quality green coffee beans from trusted suppliers.
We place the selected beans in our barrels to enrich them with extra flavor.
We wait for the perfect moment when the beans fully absorb the flavor.
We roast them using special technology so the beans reveal their perfect taste.
We pack the coffee immediately to deliver the freshest cup to you!
Bourbon barrel aged coffee
Ethiopia Sidamo — Bourbon Barrel-Aged
18 CA$
Tasting notes: Peach, bergamot, jasmine + raisins, baked apple, smoky oak, winey tones, bourbon-inspired sweetness
Profile: Syrupy body, juicy acidity, complex aromatic depth
Altitude: 1700–2000 m
Variety: 100% Arabica, Ethiopian Heirloom Varieties
Process: Washed
Drying: Sun-dried
Additional process: Aged in fresh bourbon casks (Kentucky, USA)
Roast: Medium, crafted for Espresso & Filter
Certification: Organic
Brazil Sul de Minas — Bourbon Barrel-Aged
17.5 CA$
Tasting notes: Nuts, milk/dark chocolate, brown sugar, vanilla, baked apple, raisins, smoked oak, bourbon-inspired notes
Profile: Low acidity, medium body
Altitude: 900–1200 m
Variety: 100% Arabica, Single Origin
Certification: Organic
Process: Natural
Roast: Fresh, crafted for Espresso & Filter
Guatemala Huehuetenango — Bourbon Barrel-Aged
18.5 CA$
Tasting notes: Maple, orange, milk chocolate + raisins, baked apple, smoky oak, winey notes, bourbon-inspired aromas
Profile: Syrupy body, juicy acidity, enhanced aromatic complexity
Altitude: 1500–2000 m
Variety: 100% Arabica (Bourbon, Caturra, Typica)
Process: Washed, hand-sorted
Drying: Sun-dried
Additional process: Barrel-aged in fresh bourbon casks (Kentucky, USA)
Roast: Medium, crafted for Espresso & Filter
Colombia Bengala — Bourbon Barrel-Aged
18 CA$
Tasting notes: Chocolate, caramel, grapefruit + raisins, baked apple, smoky oak, winey esters, bourbon-inspired aromas
Profile: Medium body, bright acidity with complex barrel-derived notes
Altitude: ~1600–2000 m
Variety: 100% Arabica (e.g., Castillo & Caturra)
Process: Washed & sun-dried
Roast: Fresh, medium roast optimized for Espresso & Filter
Classic single origin coffee
Ethiopia Sidamo
17 CA$
Tasting notes: Peach, bergamot, jasmine
Profile: Syrupy body, juicy acidity
Altitude: 1700–2000 m
Variety: 100% Arabica, Ethiopian Heirloom Varieties
Process: Washed
Drying: Sun-dried on African raised beds
Roast: Medium, crafted for Espresso & Filter
Certification: Organic
Colombia Bengala
17 CA$
Tasting notes: Chocolate, caramel, grapefruit
Profile: Medium body, bright acidity
Altitude: 1600–2000 m
Variety: 100% Arabica, Caturra & Castillo
Process: Washed
Drying: Sun-dried
Brew methods: Espresso & Filter
Guatemala Huehuetenango
17.5 CA$
Tasting notes: Maple, orange, milk chocolate, fruit notes
Profile: Syrupy body, juicy acidity
Altitude: 1500–2000 m
Variety: 100% Arabica (Bourbon, Caturra, Typica)
Process: Washed, hand-sorted
Drying: Sun-dried
Roast: Medium, crafted for Espresso & Filter
Colombia Excelso SWP — Swiss Water® Decaf
18 CA$
Origin: Colombia
Region: Multiple high-altitude growing regions
Variety: 100% Arabica (Caturra, Castillo, Typica)
Process: Washed
Decaffeination: Swiss Water® Process (Chemical-free)
Drying: Sun-dried
Brew methods: Espresso & Filter
Brazil Sul de Minas
16.5 CA$
Tasting notes: Nuts, milk/dark chocolate, brown sugar, vanilla
Profile: Low acidity, medium body
Altitude: 900–1200 m
Variety: 100% Arabica, Single Origin
Certification: Organic
Process: Natural
Roast: Fresh, crafted for Espresso & Filter